Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts
Food-borne pathogens and their toxins cause significant health problems in humans.Formation of biogenic amines (BAs) produced by microbial decarboxylation of amino acids in food is undesirable because it can induce toxic effects in consumers.Therefore, it is crucial to investigate the effects of natural additives with high bioactivity like spice ex